Pretty Gorgeous Cakes

Written by self-taught multi-award-winning cake maker Cynthia Stroud, Pretty Gorgeous Cakes is the cheat's guide to perfectly executing current cake trends. It shows you simple steps and insider tricks to achieve beautiful cakes in the latest trends. A book for beginners and experienced bakers alike, this book shows you how to use everyday objects to create a beautiful desert table. There are tips on how to achieve perfect results every time and helpful guides. It includes a quick and easy way to make stunning sugar roses without using fiddly cutters. Packed with delicious photographs, Pretty Gorgeous Cakes will look great both on the coffee table and in the kitchen.  

Medieval Wanders and Wonders: Understanding Northern Spain and the Camino de Santiago

Those who have walked the Camino will know just how compelling is the magic to be found along this way. In Medieval Wanders and Wonders Kate Simons delves into the drama that can be sensed in glorious cathedrals and mysterious religious houses, the thrills shared by fellow walkers and the triumph of arriving in Santiago de Compostela. But, having gazed upon magnificent art and experienced the vast Spanish skies, do pilgrims question the significance of James' holy bones, the influence the saints wrought on western civilization or the peculiarity of medieval pilgrimage? By examining the mysteries, sometimes grisly, sometimes delightful, of witches, heresy, obsolete religious practices and knights Kate attempts to answer these questions. She also provides personal reflections and anecdotes from her own Camino walk and subsequent trips to northern Spain undertaken with her husband. As well as asking deep questions, Medieval Wanders and Wonders offers insight into the nature of pilgrimage and the curiosities and marvels of medieval Spain.  

Kitchen Capers

Not just a recipe cartoon, Kitchen Capers has a little comic treat running through its soft centre. Ken is a chef and Clover a cartoonist. Follow their adventures as he tries to teach her a few home economies and she tries to teach him a few home truths.

Keep On Sailing the Wine-Dark Sea

Today’s fast-changing, globalised world is challenging thousands of years of received wisdom and ideas about Western society. The idea of Ancient Greece as being the cradle of civilisation is increasingly being called into question, not only by archaeological findings, but also by younger generations. As the author and her husband planned a series of sailing trips around the eastern Mediterranean, their children’s question “Why Greece?” inspired the author to investigate why Ancient Greece is so important – or indeed whether it is really still important at all.Readers of this book are introduced to the lasting influence of Ancient Greece through stories from ancient, medieval and modern times, enlivened by accounts of the author’s sailing adventures and are helped along with a large number of citations, maps and photos. This book aspires not only to entertain, but also to inspire, and to reflect on the ongoing impact of Ancient Greek ideas on today’s world.

Jamaica

Jamaica: The Land We Love introduces the real Jamaica and will show you the way Jamaicans live their life.

Great Produce Real Food

I want people to realize that you can cook a great meal at home with confidence, whether it be a simple risotto for two or a three-course dinner. For me, cooking is a way of life; you are only going to get out what you put in, so cook with love and care, don’t rush. Cooking shouldn’t be a chore, it should be something you, your family and friends can enjoy together.'Sam PinzoneSam Pinzone is one of Australia’s youngest Executive Chefs. Great Produce, Real Food is his first book. Setting out his mouth-watering recipes in an engagingly relaxed and informal style, Sam reveals how great food can be achieved at home with minimal effort and shows how important it is to source the best produce you can buy.

Conscious Cookery; Seasonal Recipes and Inspirations from Sunny Brow Farm Holistic Retreat

A cook book to inspire a healthy way of living that comes from the body and intuition, not just from the mind. Conscious Cookery is a wonderful holistic fusion of nutritional awareness, wild foods, home-grown harvests, organic unprocessed foods, macrobiotics, the philosophy of the five elements and a love of connecting fully to each and every season. By allowing the energy of the seasons and an awareness of the ingredients nature provides, we can be inspired with a new approach to cooking and eating that can support our holistic health. When we eat something, it has a nutritional and energetic impact; this book supports an understanding of both these aspects, which ultimately allows for a better flow in our individual lives, and a strength and vitality to be who we truly are.The eclectic plant based recipes are great for vegans and vegetarians to ensure a tasty and nutritious diet. All recipes are dairy and refined sugar free, with the addition of many gluten free ideas and inspirations.

China - Behind The Mask

China Behind the Mask is not only an interesting, informative and enjoyable read but gives a thorough description of life in present-day China from the point of view of the author, an Australian English teacher, who lived in China for more than ten years. Not only does he provide a unique flavour of Chinese culture, but also presents a thorough analysis of the current political situation within China and how Chinese attitudes influence its relationships with other cultures and countries. Part travel guide, part biography, part history, this book covers many aspects of China, particularly in relation to Australian life and culture. Some entertaining comparisons are made, which illustrate the divide between West and East in considerable depth. Personal anecdotes abound, bringing the book to life and ensuring that the reader is informed and entertained in equal measure.

Chasing Our Dream in La Rochelle

When the newly married Gillian and Bill leave Britain for rural France, little could they imagine the adventures they will have: from expert house renovation to wily language-school owners, to becoming involved in village life. The pair embrace all that comes their way, especially Bill, whose eye for the French ladies becomes legendary.While the newly christened 'Gilly-Anne' makes her debut as an English teacher in a school at La Rochelle, Bill tackles their new investment: a ruined house with no water or electricity. Fortunately, they are helped generously by their new neighbours. So many customs to discover, so much to explore in their camping van before the couple finally succeed in making France their home.New author Gillian Broome has written about her experiences with whimsy and humour. For those who have sought a new life abroad or are dreaming about one, her book will be a source of inspiration"”or laughter.

Beginner's Cookbook

You will find no gourmet recipes in here. It will only be the quick and easiest way to make something edible. Quick, relating to the preparation time rather than the cooking time. It is aimed at someone leaving home for the first time to which a cooker is a stranger or a student who has suddenly got to feed themselves or even someone who has never cooked before, but has decided to give it a go.

Your Whisky Journey

Interested in whisky?

An endless journey of fun and intrigue.

Here is a guide to help you navigate the road ahead. Filled with ideas, facts and advice based on the experience of running whisky tasting events over a number of years. Essentially a selection of the questions the author has been asked at these events and the responses (as far as he could remember), along with some humour and interesting facts. There are some useful tips and advice on how to best enjoy your whisky experience and get to the heart, soul and spirit of the spirit.

This will give you a head start in understanding more of a complex, varied and unique spirit. One with a rich history which continues to evolve in some interesting directions and as you explore further will always surprise and delight.

Slow down, take your time and let the whisky do the talking, and above all have a safe journey!

Panic Stations at Ski Stations

Conor MacNamara rode more than fifty of the greatest climbs in the Tour de France to try and conquer his fear of heights. In the end, Conor suffered a breakdown and discovered that he suffered from a panic disorder and required treatment. This book documents Conor’s experiences in detail.